What is Maltodextrin?

PADMURA - Nutrition is Paramount

Exploring the Use of non-GMO Yuca or Corn Maltodextrin in Select Products

In the contemporary supplement industry, some companies resort to incorporating "fillers" or "flow agents" into their products, often perceived as a shortcut in product management. This practice, however, is deemed unnecessary and reflects a lack of commitment to quality. At Padmura, we vehemently oppose such unethical behaviors.

The primary function of these substances is to prevent caking or clumping in the product. Unfortunately, some companies misuse these materials as fillers to exaggerate the product's volume, creating a misleading sense of value for the customers.

Padmura upholds a different standard. We judiciously employ these materials only in a specific range of our products, adhering strictly to their intended purpose and nothing more. Our approach involves using the minimal amount necessary to fulfill this purpose. The natural material chosen for this purpose is maltodextrin derived from non-GMO organic Corn or non-GMO organic Yuca root (cassava root).

Maltodextrin from non-GMO organic Yuca root or Corn serves multiple roles:

Drying Agent: Prevents powder from clumping, ensuring a smooth and consistent product.

The natural occurrence of clumping is inherent in real, whole, and natural food powders, signifying authenticity.

At Padmura, we welcome your questions and inquiries, valuing transparency in our practices.

ENSURING SAFE & NUTRITIOUS SUPERFOODS: OUR COMMITMENT TO QUALITY
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BULK QUANTITIES? WE'VE GOT YOU COVERED!
Planning to order a substantial quantity of our products? We are here to assist! Contact our Bulk department to discuss the details and make your bulk purchase seamless.